May 2010 Archives

brassica day and an update

filed under: on the allotment

I managed to send the family off for the day so that I could head down to the allotment and get the first round of brassica's in. These are the ones that have been growing in the veg-table, and were getting rather large!

I needed to dig over and de-weed the row for these, but I forced my hand by digging them up and taking them down laid on trays - that meant that I had to dig quickly and get them in.

This job took most of the afternoon, but the finished results were worth wrapping up (in insect mesh!) I got purple sprouting broccoli, two types of cauliflower and savoy cabbage planted out today, with calabrese and some more cauliflower still to come.

brassicas covered

I also noticed that the peas are now flowering - my favourite time, and even better, I have one spear of asparagus showing! This is the third year of the asparagus, so I think I can start cropping it! And only a week ago I thought I'd killed it off completely.

IMG_8075.pngIMG_8087.png

The corn is also coming along strongly, and despite not getting down there to water during the week, the beans are fine. Not even nibbled by snails.

I also emptied out my compost, and transferred the secondary compost pile into the main bin. Once it's full I'll cover it over and leave it to quietly rot away.

Oh - and I almost forgot to mention the plum tree. It's so overloaded with tiny green plums that it's obviously going to be another bumper plum harvest!

This is the full view - things are starting to come together now!

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burnt beans, baby

filed under: on the allotment

Last weekend we have the good fortune to enjoy some of the nicest, hottest weather so far in the English springtime. Also, we had good timing to be on an activity day, with overnight camping on that wonderfully warm day.

Luckily, I thought to leave the greenhouses open while we were away. The evening was cold, but the plants should have been hardy enough to withstand that.

burnt beans

Except... that I didn't leave them open at all. I had the thought, but failed the action. As a result, the beans on the top shelf - the borlotti beans - were baked. And they haven't even been harvested yet.

About half of them are totally shrivelled, and about half are mostly fine. It's been a week since the photo on the right was taken, and there are also two beans that I thought were toast which appear to be growing back.

So yay.

Some of the squashes and pumpkins were also scorched, but most of those have bounced back admirably.

After lining up all the greenhouse veg in the shade and watering them profusely, I headed down to the allotment with the french climbing and dwarf beans so that I could plant them out. They were getting rather tall and precarious, and needed to start to climb up some supports.

Because it was still the hottest day of the year, made sure that I was well protected. Sun screen, a hat, long sleeved shirt, and an umbrella. See the photo below for proof of that!

umbrella

That's the newly planted french beans you can see in the middle, and in the shade the dwarf beans that I was putting in at the time.

I've created a nice shelter around my redcurrents and blackcurrents, and the berries are shaping up nicely there. We might even get to eat some this year!

this time it really is berries...

And for the first time I have cherries on my cherry tree. I suspect that I might need to protect it from birds too, so I need to check that.

redcurrents

currants

I probably should have updated the blog last week, after my flying visit to the allotment during which I built a fantastic tent-like structure around my runner beans.

But I didn't. I'll have to live with that oversight, but I am sure I'll get over it. 

I didn't even take a photo of the tent. Silly me. But I DID take a photo of the beans when I removed the tent today:

dead bean

So, as you can see, the tent did diddly squat about protecting my beans from the frost. Yep, that's one dead bean.

Luckily, about half of the beans are mostly fine. And even more luckily - I don't even like runner beans. I only planted them because I didn't eat so many last year that I had lots of seeds to harvest.

And they were so pretty I had to plant them again!

I have to say the most lucky part is that I hadn't planted out the french beans or the borlotti beans.

Alos, a lot of other plots on the allotment lost their entire potato crops in the frost. But mine had gone in late, and were hardly showing, so I didn't have that problem.

And I'd also only planted out the first earlies - the Duke of York - and still had the maincrop in the shed chitting.

Chitting... That word still makes me snigger.

So today I decided to plant the maincrop out. The only problem facing me here is that the purple sprouting broccoli is in the way, and it's still harvesting. Not so much now, but still putting out a bit - like a faded old tramp. But I was tired of waiting for it to finish.

I compromised, and dug two potato trenches as normal, but in a slightly condensed area. And in the centre of the trenches, the middle pile - there is still one broccoli plant growing.

The other big achievement of the day was getting all the corn planted out. There are three varieties, minipop, tuxedo and golden nugget.

corn

And then of course, there are my peas, still going strong. Here's a photo (just because I like them!)

pease

voting with veg

filed under: on the allotment

I made best use of the polling day today by taking the kiddos down to the allotment and making them work hard. Face it, it's educational!

The dandelions are still there, laughing at my face with their wicked wicked weediness, and they are also turning overnight into puff balls of weed invaders, then blowing over the allotment. But they don't really worry me - they are pretty easy to pull out of fresh soil once they are as big as your hand. Does that make me sound bad? Probably!

more peas

I fixed up the last two rows of peas in front of each of the existing rows. These two rows are likely to grow to 1m and 75cm respectively, while the two inner rows are looking at 1.5m - so hopefully I can harvest all 4 relatively easily. I do perceive that there might be problems with the lowest crop on the inner two, but we'll see how that turns out. The outer two rows are sure to be more straggly, with more gaps for reaching through, as that is how they both turned out last year, and seem to be starting off in a similar vein this year.

I fastened the top of the runner beans support onto the end of the pea support and lay out a double row of bamboo poles in a zigzag pattern. I have three more sets of beans to add in, and I want them all to have sufficiant space, but I am still condensing the area in which they'll live. I've put the supports much closer to each other than last year. As they grow up they don't need as much room on the side.

runner beans

The next lot of beans can probably go out as soon as possible. The main thing to consider is another bout of frost, and as it's now May 6th, I am counting on this risk being very low. The french climbing, borlotti and dwarf french beans are the ones that I want to protect most though, so I don't mind holding off planting them out for a bit longer.

I also started to dig over the weed choked carrot row, which still has fennel happily growing in it, and a lonely celery plant and three bluebells. I was delighted to find it easy to dig up, despite the total coverage of garden weeds. The interesting mix of weeds in this row was brought about because we imported the dirt from our back garden when we dug out the slag heap that was left by the builders who put up our conservatory (14 years ago!).

And by "we dug out" I mean Mr Boxer shorts really.

This dirt is sandy rather than clay based - so it was fabulous for carrots, and now proves to be easy to dig over which is great. I have a pile of leftover dirt by the shed which I plan to use for this year's carrots. I am going to dig out a large triple width trench, then fill it with filtered garden dirt and plant the carrots. Last year I had one carrot that was 1 foot long. That just proves that this dirt is winner, since the year before all I got was barbie legs and octopusses!

The only problem with the spare pile of dirt is that I MAY have planted a poo or too in there. We don't have access to the toilets while at the allotment, so I keep a solid potty down there for the kids to use. It has a pull out draw to empty. Wee goes directly on the compost, but poo isn't so welcome. Apparently foxes think it's tasty too, so I have to bury it or take it home, as there is nothing quite as disgusting as the leftovers of a poo meal. 

This weekend the forecast is for rain, so I don't know if I'll get much more done, but I am pleased that I had the chance to use polling day if the weekend does turn out to be rubbish.

The eye of the storm

filed under: preparation

Today was an excellent demonstration of the changeable quality of April weather (even though it's May). We had rain, hail, gales and sunshine all in the space of an hour. Rinse and repeat.

I had hoped to get down to the allotment and finish digging the last few rows, but in the end I spent the entire afternoon in the backyard being intermittently rained on, and repotting a few more of the seedlings.

I now have tomatoes, gemma courgettes, random pumpkin and minipop sweetcorn in individual pots.

I also got the first of the brassicas sown in segregated seed trays.

I am hoping to get a lot of the seedlings into the ground a lot earlier than last year, as I have much more area prepared than I did at this point 12 months ago. That should mean that I don't have to repot the rest of the sweet corn in individual pots, as I can just put them straight into the ground.

sweetcorn

I just need to know that there will be no more frost. God, do you have some kind of definitive word on that one?

My final two sets of peas are looking quite gangly, and I am sure the roots are badly entwined, but they are in a large segregated seed tray, so they are only tied together in groups of 4, so I could just plant them in close clumps with greater spacing between.

I noticed that the pea weevils are back again in the rows I've already planted out though. I had them hitting last year, and I can't remember what I did about them. I've read that a nicotine spray can work - all you have to do is boil up old fag ends. Well, the disgusting smell that pervaded the whole house when I created garlic spray last year was bad enough! I can't imagine how revolting a nicotine spray would be. And where would I get the fag ends? I don't want to hang around outside The George and pick up the leavings at night!

sneaky digging

filed under: on the allotment

I heard a rumour that Sunday was going to be pouring with rain, so I needed to get my arse down to the alloment on Saturday in order to get some digging done.

I could really do withOUT the rain, to be honest, but controlling weather never has been a talent I aquired. I wasn't able to do a brownie "Weather badge" when I was 7, and it's not got any easier 30 (something) years later.

So with the grey clouds scudding across the sky and hubby safely at home keeping one eye out for rain in order to take in my washing, the kids and I headed down to the allotment.

They ran off to play with some friends, and I didn't see hair nor hide of them for over 2 hours - which was plenty of time to get some digging underway.

I have to say, I DID get a lot done, but I had a large amount of things on my "I'd really like to get these done list", and I didn't get all of them done.

I also forgot to take my camera down, so if it doesn't rain tomorrow I'll go back and take a photo, but in the meantime, here are some of my happy little squash plants, who are waiting for me to get a row cleared for them.

jemma

This next one is called RP - that's short for Random Pumpkin. I have no idea what it actually is, but it's growing bigger and faster than the rest!

random pumpkin

The funny thing is, the row of seedlings that is doing the best are the ones from my harvest last year - most of whom where unlabeled, and so I was mostly guessing to which type they were. The packaged seeds (which were a year old, but sealed) are growing much slower (or not at all).

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